80 recipes
Recipe library
One bowl of stovetop oatmeal with salt, cinnamon, and chopped banana.
Serves 1
Bali orange smoothie with frozen banana and dried goji berries.
Smoothie · Serves 2
No-bake peanut butter and date balls with oats, cranberries, and chocolate.
Snack · Serves 15
Bowl for two of roasted Bali sweet potato, steamed vegetables, and tahini.
Salad
Peanut butter with dates, coconut oil, and salt.
Sauce · Serves 160 · Cook 20 min
No-bake oat and peanut butter cookies finished with a coconut-cacao drizzle.
Snack · Serves 11
Crunchy baked oat granola with peanut butter, honey, cinnamon, and vanilla.
Snack · Cook 20 min · Total 20 min
Frozen peanut butter pie with an almond-cocoa crust and chocolate topping.
Dessert
Blended basil pesto with pumpkin seeds, garlic, lemon, and nutritional yeast.
Sauce
Lettuce with roasted chickpeas, garlic baby potatoes, and pesto dressing.
Salad · Serves 2
Lemonade colored with simmered strawberries and sweetened with honey.
Drink · Serves 6 · Prep 10 min
Baked potato wedges with coconut oil, paprika, garlic powder, and pepper.
Side · Serves 4 · Cook 30 min
Chocolate date bars with roasted almonds, peanuts, and a pinch of salt.
Snack
Date and pumpkin seed energy balls with peanut butter and cocoa.
Snack
Frozen berry-banana smoothie with coconut milk, chia, and vanilla.
Smoothie · Serves 4
Crispy quesadillas filled with Buffalo chickpeas and creamy cashew cheese sauce.
Hummus with broiled red pepper, whipped tahini, lemon, garlic, and cumin.
Sauce
Small potato pieces roasted crisp with coconut oil, salt, and rosemary.
Side · Serves 4 · Cook 20 min
Chunky fresh salsa of tomato, onion, red chili, garlic, coriander, and lime.
Sauce
Stir-together olive oil, rice vinegar, sesame oil, honey, and ginger dressing.
Sauce · Serves 6 · Prep 5 min
Frozen date, peanut butter, peanut, and cacao bars inspired by a Snickers bar.
Dessert · Serves 16 · Total 120 min
Stir-fried soba noodles with vegetables, sesame oil, and coriander.
Serves 2
Rice noodles in sesame sriracha sauce with carrot, red pepper, and coriander.
Serves 4 · Total 20 min