Peanut Butter Cookies

Cookies

• 1 cup rolled oats
• 1/8 tsp salt
• 3/4 cup dates — pitted and soaked
• 1/2 cup peanut butter

Chocolate

• 3 tbsp coconut oil — melted
• 3 tbsp cacao powder
• 1 tsp honey
• 1/8 tsp salt

1. 1

   Soak the dates in water for 5 minutes, then drain.
2. 2

   Process the oats and salt into flour. Add the dates and pulse. Add peanut butter and process until a dough forms.
3. 3

   Line a plate with parchment. Place 2 tablespoons of dough per cookie on the plate. Press twice with a fork in opposite directions to make a criss-cross pattern.
4. 4

   Stir the chocolate ingredients together in a small bowl.
5. 5

   Drizzle the chocolate over the cookies. Sprinkle with a little salt if desired. Store in the refrigerator because the chocolate melts at room temperature.