Sirloin skewers marinated in bouillon, garlic, and cayenne, grilled just pink.
Meat · Serves 4 · Prep 20 min · Cook 12 min · Total 152 min
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Black bean patties with Bali onion, coriander, and garlic, pan-fried crisp.
Serves 3 · Prep 15 min
Toasted sourdough panini with broccoli, cashews, and curried coconut yogurt.
Serves 1
Buffalo roasted chickpeas and cauliflower wrapped in tortillas with greens.
Serves 4
Slow-cooked tomato chili with Bali sweet potato, black beans, and paprika.
Soup · Serves 4 · Cook 45 min
Cold soba noodles with zucchini, carrot, and chickpeas in peanut sesame sauce.
Serves 4
Burritos with spiced black beans, crispy potatoes, rice, and cashew chipotle.
Serves 4
Vegetable minestrone with Bali onion, potato, zucchini, tomato, and pasta.
Soup · Serves 4
Raw nori rolls of jicama-cauliflower rice with ginger tamari dipping sauce.
Snack · Serves 4
Bowl for two of roasted Bali sweet potato, steamed vegetables, and tahini.
Salad
Rice noodles in sesame sriracha sauce with carrot, red pepper, and coriander.
Serves 4 · Total 20 min
Flank steak marinated in coconut aminos, lime, and garlic, grilled for tacos.
Meat · Serves 4
Pulled chicken in peanut sauce on rolls with marinated cucumber.
Meat · Serves 4
Fresh tomato soup simmered with onion, milled smooth, and thickened.
Soup · Serves 5