🥫

Peanut Butter

Peanut butter with dates, coconut oil, and salt.

Serves
160
Calories / serving
Not available
Cook
20 min
Peanut Butter

Ingredients

Method

  1. 1

    Roast the peanuts on a tray in the oven for 20 minutes.

    Timer 20 min
  2. 2

    Wait until the peanuts are completely cool.

  3. 3

    Remove the pits from the dates. Blend the cooled peanuts, dates, coconut oil, and salt until smooth.

  4. 4

    Divide the peanut butter among 4 jars.

Serving notes

Makes 4 jars. Each jar holds 2.5 cups (40 tablespoons), for 10 cups total. Nutrition serving: 1 tablespoon (160 servings per batch).