Snickers Bars

Base

• 1/4 cup dates — pitted; plus 2 tablespoons
• 1/2 cup almond flour
• 1/4 tsp vanilla extract
• 1/8 tsp salt

Peanut butter layer

• 1 tbsp honey
• 2 tbsp peanut butter

Peanut layer

• 2 1/2 tbsp peanuts — roughly chopped

Chocolate topping

• 2 tbsp cacao powder
• 2 tbsp coconut oil — melted
• 1 tbsp honey

Base

1. 1

   Line an 8×4-inch pan with parchment. Pulse the dates in a food processor. Add almond flour, vanilla, and salt and pulse again. The crumbly mixture should hold when pressed.
2. 2

   Press the mixture firmly into an even base in the lined pan.

Peanut butter layer

1. 3

   Mix the honey and peanut butter. Spread evenly over the base.

Peanut layer

1. 4

   Scatter the chopped peanuts over the peanut butter layer.

Chocolate topping

1. 5

   Mix the cacao, coconut oil, and honey into a chocolate topping. Pour it over the mixture.

1. 6

   Freeze for at least 2 hours to set.

   Timer 2 h