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Pink Lemonade

Lemonade colored with simmered strawberries and sweetened with honey.

Serves
6
Calories / serving
Not available
Prep
10 min
Pink Lemonade

Ingredients

Method

  1. 1

    Add the strawberries and maple syrup to a saucepan on medium-high, cooking for 3 - 4 minutes. Keep the mixture at a gentle simmer and as the strawberries start to soften, use the back of a wooden spatula to mash them up.

    Timer 3 min
  2. 2

    Place a sieve over a pitcher to strain the strawberry mixture, using the back of a spoon to press out as much liquid from the mixture into the bowl as possible. Let this liquid cool off completely.

  3. 3

    When cooled, stir in the lemon juice, cold water, and ice, and give it a stir.

  4. 4

    Garnish with lemon, mint if desired, and enjoy!