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PUL Bars

Chocolate date bars with roasted almonds, peanuts, and a pinch of salt.

Calories / serving
Not available
PUL Bars

Ingredients

Method

  1. 1

    Roast almonds and peanuts in the oven. Set aside 1 tablespoon of each for the topping.

  2. 2

    In a food processor, process dates, coconut oil, and cocoa powder until smooth.

  3. 3

    Add 3 tablespoons almonds, 3 tablespoons peanuts, the chocolate chips, and the salt. Process again, leaving some nut and chocolate pieces.

  4. 4

    Transfer dough to a parchment-lined 9 x 9-inch (21 x 21 cm) pan and level it. Heat in the oven 10 minutes.

    Timer 10 min
  5. 5

    Chop 1 tbsp each of almonds and peanuts into 4 pieces. Sprinkle on top and press gently.