Chocolate zucchini muffins with chocolate chips, banana, and honey.
Snack · Serves 8 · Cook 25 min
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Cold soba noodles with zucchini, carrot, and chickpeas in peanut sesame sauce.
Serves 4
Chocolate peanut butter fudge with honey and a cashew topping.
Dessert · Serves 12
Quinoa and lentils with tofu ricotta and spiced garlicky pumpkin seeds.
Kale, broccoli, quinoa, edamame, and corn bowl with sunflower seeds.
Salad · Serves 2
Mashed avocado with lime, onion, tomato, coriander, garlic, and red chili.
Sauce
One mug of hot chocolate with coconut milk, cacao, and honey.
Drink · Serves 1 · Total 5 min
Bali's fresh turmeric juice with lime, honey, and salt, blended and strained.
Drink · Serves 2 · Prep 10 min · Total 10 min
Go-to granola with oats, pumpkin seeds, coconut, and lightly sweetened.
Smoothie · Serves 40
Blended lemon, garlic, and olive oil dressing with sriracha and cumin.
Sauce
Ginger and mint lemonade sweetened with honey or agave and served over ice.
Drink · Serves 6 · Total 5 min
A creamy banana smoothie with maca, oats, chia, and coconut milk.
Smoothie · Serves 4
Lettuce, carrot, cabbage, mango, and cilantro with peanut-lime dressing.
Salad · Serves 2
Boiled potatoes mashed with coconut milk, garlic, and salt.
Side · Serves 4
Burritos with spiced black beans, crispy potatoes, rice, and cashew chipotle.
Serves 4
Vegetable minestrone with Bali onion, potato, zucchini, tomato, and pasta.
Soup · Serves 4
Savory, unsweetened seed granola with miso, tahini, and ginger for smoothies.
Smoothie · Serves 40
Roasted sweet potato and cauliflower salad with ginger-miso tahini dressing.
Salad · Serves 2
Vegetable fried rice with broccoli, cauliflower, red pepper, and carrots.
Date, nut, cacao nib, seed, cranberry, and goji freezer bars.
Snack · Serves 18
Raw nori rolls of jicama-cauliflower rice with ginger tamari dipping sauce.
Snack · Serves 4