Lettuce, carrot, cabbage, mango, and cilantro with peanut-lime dressing.
Salad · Serves 2
108 recipes
Recipe library
Honey-sweetened banana loaf with coconut oil, cinnamon, and chocolate chips.
Snack · Cook 55 min
Boiled potatoes mashed with coconut milk, garlic, and salt.
Side · Serves 4
Burritos with spiced black beans, crispy potatoes, rice, and cashew chipotle.
Serves 4
Vegetable minestrone with Bali onion, potato, zucchini, tomato, and pasta.
Soup · Serves 4
Savory, unsweetened seed granola with miso, tahini, and ginger for smoothies.
Smoothie · Serves 40
Roasted sweet potato and cauliflower salad with ginger-miso tahini dressing.
Salad · Serves 2
Frozen mixed berries and banana with coconut milk, chia, and vanilla.
Smoothie · Serves 1
Vegetable fried rice with broccoli, cauliflower, red pepper, and carrots.
Date, nut, cacao nib, seed, cranberry, and goji freezer bars.
Snack · Serves 18
Raw nori rolls of jicama-cauliflower rice with ginger tamari dipping sauce.
Snack · Serves 4
One bowl of stovetop oatmeal with salt, cinnamon, and chopped banana.
Serves 1
Bali orange smoothie with frozen banana and dried goji berries.
Smoothie · Serves 2
No-bake peanut butter and date balls with oats, cranberries, and chocolate.
Snack · Serves 15
Bowl for two of roasted Bali sweet potato, steamed vegetables, and tahini.
Salad
Peanut butter with dates, coconut oil, and salt.
Sauce · Serves 160 · Cook 20 min
No-bake oat and peanut butter cookies finished with a coconut-cacao drizzle.
Snack · Serves 11
Raw cacao-cashew cups filled with peanut butter and palm nectar.
Dessert
Crunchy baked oat granola with peanut butter, honey, cinnamon, and vanilla.
Snack · Cook 20 min · Total 20 min
Frozen peanut butter pie with an almond-cocoa crust and chocolate topping.
Dessert
Blended basil pesto with pumpkin seeds, garlic, lemon, and nutritional yeast.
Sauce