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Mashed Banana Cake

Honey-sweetened banana loaf with coconut oil, cinnamon, and chocolate chips.

Calories / serving
Not available
Cook
55 min

Ingredients

Method

  1. 1

    Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.

    325°F
  2. 2

    In a large bowl, whisk the oil and honey. Add the eggs and whisk until combined, then stir in the mashed banana and coconut milk.

  3. 3

    Add the baking soda, vanilla, salt, and cinnamon, then whisk until combined. Switch to a large spoon and stir in the flour until combined. Some lumps are okay. If adding additional mix-ins, gently fold them in now.

  4. 4

    Pour the batter into the greased loaf pan and sprinkle lightly with cinnamon.

  5. 5

    Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for at least 10 minutes. You may need to run a butter knife around the edges to release it. Carefully transfer to a wire rack to cool before slicing.

    Timer 55 min