Peanut Butter Cups

Chocolate Sauce

• 4 cup cashews
• 300 g cacao mass
• 1.2 cup cacao butter
• 1.2 cup palm nectar
• 1 tsp vanilla bean
• 1 tsp cinnamon
• 1 tsp salt

Peanut Butter Filling

• 1 cup peanut butter
• 1/4 cup palm nectar
• 1/4 cup cacao butter

1. 1

   Blend cashews into small pieces.

Chocolate Sauce

1. 2

   For the chocolate sauce, boil water in a large pan; set a smaller pan on top. Melt cacao mass, then cacao butter. Mix in palm nectar, vanilla bean, cinnamon, salt, and cashews; stir well.
2. 3

   Place melted chocolate sauce in a silicone molded pan.

Peanut Butter Filling

1. 4

   For the peanut butter filling, melt cacao butter in a separate pan, then blend it with palm nectar and peanut butter.

1. 5

   Place peanut butter filling next in the silicone pan. Top with chocolate sauce.
2. 6

   Refrigerate until hardened.