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Nib Bola Bola

Date, nut, cacao nib, seed, cranberry, and goji freezer bars.

Serves
18
Calories / serving
Not available
Nib Bola Bola

Ingredients

Method

  1. 1

    Toast sunflower seeds in a dry pan over medium heat, stirring often, 3–4 minutes until lightly golden. Cool.

    Timer 3 min
  2. 2

    Line a 20×10 cm loaf pan with parchment, leaving overhang on two sides.

  3. 3

    Process dates, almonds, cashews, cacao powder, nibs, sunflower seeds, chia, maca, cinnamon, and salt until a coarse dough forms. It should hold when pinched.

  4. 4

    If too dry, add water ½ teaspoon at a time and blend until it holds together.

  5. 5

    Add pumpkin seeds, cranberries, and goji berries. Pulse only a few times so they remain visible.

  6. 6

    Press very firmly into the pan with a spoon or glass. Wet hands slightly if sticky.

  7. 7

    Freeze 30 minutes until solid. Lift out and cut into bars. Store airtight in the freezer with parchment between layers.

    Timer 30 min

Serving notes

Header says makes 18; Indonesian final instruction says cut into 8 bars.