Nori Rolls

Rice

• 5 piece nori sheets
• 2 piece small jicama — chopped
• 2 piece cauliflower — small; chopped
• 1 tsp salt
• 2 tsp sesame oil
• 2 tsp rice vinegar

Sauce

• 3 tbsp coconut aminos
• 1/3 cup rice vinegar
• 2 tsp ginger — thinly sliced

Vegetables

• carrot — matchsticks
• red bell pepper — thinly sliced
• yellow bell pepper — thinly sliced
• cucumber — thinly sliced

1. 1

   Chop the jicama and cauliflower. Put them in a food processor and combine. Add salt, sesame oil, and rice vinegar.
2. 2

   Chop the vegetables.
3. 3

   Use rice vinegar or water to seal the nori roll.
4. 4

   Cut the nori roll.
5. 5

   For the sauce, thinly slice the ginger. Combine coconut aminos, rice vinegar, and ginger.