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Fudge

Chocolate peanut butter fudge with honey and a cashew topping.

Serves: 12
Calories / serving: Not available

Ingredients

1/4 cup coconut oil
1/4 cup cacao powder
1/2 cup peanut butter
1 tsp vanilla extract
1/2 tsp salt
3 tbsp honey
cashews — quantity not stated; heated, chopped, for topping

Method

1

Heat a small pan over medium heat and melt the coconut oil. Add cacao powder, peanut butter, vanilla, and salt. Stir until combined.
2

Remove from the heat. Add honey and stir until combined.
3

Transfer the chocolate peanut butter fudge to silicone molds.
4

Heat cashews in a pan. Chop them and put them on top with a little salt.
5

Freeze for several hours. Store in the freezer.

Serving notes

Makes 12.