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Lemonade

Ginger and mint lemonade sweetened with honey or agave and served over ice.

Serves
6
Calories / serving
Not available
Total
5 min
Lemonade

Ingredients

Method

  1. 1

    Wash the ginger, and grate it (skin included) into a pulp using a grater. Gather the pulp into your fist and squeeze with your hands over a pitcher to extract the juice***.

  2. 2

    Add the mint to the pitcher, and using a wooden spatula or wooden masher, give the mint a mash. We want to bruise the mint leaves slightly, just enough to extract some of it’s flavour into the drink.

  3. 3

    To the pitcher, then add the lemon juice, water, ice cubes, and honey agave. Give it all a stir, and serve immediately. Cheers!