Kismis Granola

Dry

• 6 cup rolled oats
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1 cup unsweetened coconut flakes
• 1 tsp cinnamon
• 1 tsp salt

Wet

• 2 tbsp coconut oil
• 2 tbsp honey
• 2 tsp vanilla extract

Before baking

• 1 1/4 cup dates — chopped

After baking

• 2/3 cup raisins

1. 1

   Turn the oven on to 150°C.

   150°C
2. 2

   In a big bowl, mix the oats, sunflower seeds, pumpkin seeds, cinnamon, coconut, and salt.
3. 3

   In a small pan on low heat, put the coconut oil, honey, and vanilla. Stir until the coconut oil melts.
4. 4

   Pour the wet mix over the dry mix. Mix well. Add the finely chopped dates and mix evenly before baking.
5. 5

   Spread the granola evenly on a baking tray.
6. 6

   Bake 15 minutes. Take it out and stir.

   Timer 15 min
7. 7

   Bake again for 15 to 20 minutes.

   Timer 20 min
8. 8

   Let it cool completely on the tray.
9. 9

   When the granola is completely cool, stir in the raisins. Only the raisins are added after baking. Store in a closed jar.