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Lemon Vinaigrette

family-drive

A herby lemon, honey, Dijon, and olive oil vinaigrette.

Calories / serving: Not available

Ingredients

1 cup lemon juice
1/3 cup honey
2 tbsp Dijon mustard
2/3 cup olive oil
2 tbsp onion — minced
1 tsp thyme
1/2 tsp rosemary
1/2 tsp salt
1/8 tsp black pepper

Method

1

Put all ingredients in a jar with a tight lid and shake vigorously. Taste and adjust.
2

Refrigerate up to 1 week. Before reuse, rest at room temperature for 10–20 minutes and shake again.

Timer 10 min

Serving notes

Serve dressing separately on the side.