Double Chocolate Chip Zucchini Muffins

• 1 1/4 cup flour
• 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 piece egg
• 3 tbsp honey
• 1 1/2 tbsp coconut oil
• 1/2 tsp vanilla extract
• 1 cup zucchini
• 2–3 piece banana
• 1/4 cup coconut milk
• 1/4 cup chocolate chips

Topping

• 1 tbsp chocolate chips

1. 1

   Preheat the oven to 350°F (176°C). Grease the muffin tin with coconut oil.
2. 2

   Squeeze the shredded zucchini to remove excess water.
3. 3

   Stir together flour, cocoa, baking soda, and salt.
4. 4

   Whisk egg, honey, coconut oil, and vanilla. Mix in zucchini, banana, and coconut milk. Gradually add dry ingredients, then fold in ¼ cup chocolate chips.
5. 5

   Fill the muffin tin and top with the remaining chocolate chips. Bake 25 minutes or until a toothpick comes out clean. Cool.