Sirloin skewers marinated in bouillon, garlic, and cayenne, grilled just pink.
Meat · Serves 4 · Prep 20 min · Cook 12 min · Total 152 min
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No-bake cashew cheesecake with a berry layer on a date-almond crust.
Dessert
Tender bok choy with sesame oil, mild ginger and coconut aminos.
Side · Serves 1 · Prep 5 min · Cook 8 min · Total 13 min
Creamy blended cashew spread with nutritional yeast, lemon, and garlic.
Sauce
No-cook coriander, oregano, and garlic sauce for salads and grilled food.
Sauce
Chocolate smoothie with strawberries, peanut butter, dates, and chia.
Smoothie · Serves 1
Bright olive oil dressing with orange, lemon, cider vinegar, and honey.
Sauce
Sweet black tea base for a first kombucha, left covered for a week.
Drink
Rice bowl with black beans, steamed vegetables, and lemon garlic dressing.
Salad · Serves 4
Honey-sweetened banana loaf with coconut oil, cinnamon, and chocolate chips.
Snack · Cook 55 min
Raw cacao-cashew cups filled with peanut butter and palm nectar.
Dessert
About 10 soft yeast pretzels brushed with coconut oil and baked hot.
Snack · Serves 10 · Cook 10 min
Soba noodle bowl with coriander rice, vegetables, and sesame ginger dressing.
Salad · Serves 4
Pretzels soaked in spiced coconut oil and ranch seasoning, then oven-dried.
Snack
Quinoa salad with strawberries, chickpeas, peas, bell pepper, and seeds.
Salad · Serves 4
Simple rolled butter sugar cookies with an optional powdered sugar icing.
Dessert
Flank steak marinated in coconut aminos, lime, and garlic, grilled for tacos.
Meat · Serves 4
Slow-cooked red onion jam with balsamic, dried cranberries, and tarragon.
Sauce
Pulled chicken in peanut sauce on rolls with marinated cucumber.
Meat · Serves 4