Sugar Cookies

Cookie

• 1 cup flour
• 2 tbsp sugar
• 1/2 tsp baking powder
• 1/4 cup unsalted butter — softened at room temperature
• 2 tbsp coconut milk
• 1/2 tsp vanilla extract

Easy Icing

• 1/4 cup powdered sugar (Optional)
• 2–3 tsp coconut milk (Optional)
• 1–2 drop food coloring (Optional)

Cookie

• flour (Optional)

1. 1

   Mix cookie ingredients by hand to form dough. If crumbly after thorough mixing, add 1/2–1 tablespoon additional liquid.
2. 2

   Flatten and wrap dough; chill while oven preheats to 375°F.

   375°F
3. 3

   Roll dough 1/4 inch thick between two parchment sheets lightly dusted with flour.
4. 4

   Cut dough and transfer to prepared baking sheet. Bake 7–9 minutes until edges brown. If hard to move, chill rolled, cut dough briefly.

   Timer 7 min
5. 5

   Cool briefly on baking sheet, then transfer to wire rack until completely cool.

Easy Icing

1. 6

   If using icing, stir icing ingredients in a small bowl. Add more powdered sugar if it runs off cookies; add one or two drops coconut milk if too thick to spread.