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Cashew Cheese

Creamy blended cashew spread with nutritional yeast, lemon, and garlic.

Calories / serving
Not available

Ingredients

Method

  1. 1

    Drain and rinse the soaked cashews. Soaking helps soften the cashews, making them easier to blend into a creamy texture.

  2. 2

    Place the soaked cashews, nutritional yeast, lemon juice, vinegar, garlic, onion powder, sea salt, and 1/4 cup water in a high-speed blender or food processor.

  3. 3

    Blend until smooth and creamy. Pause occasionally to scrape down the sides and ensure all cashew pieces are fully blended.

  4. 4

    If too thick, add more water one tablespoon at a time. Continue blending until the desired consistency is reached.

  5. 5

    Taste and add more lemon juice, salt, or additional seasonings if required.

  6. 6

    For additional flavor, consider stirring in smoked paprika or your favorite hot sauce.

  7. 7

    Transfer the cashew cheese to a container and refrigerate for at least 1 hour so the flavors meld and the mixture thickens.