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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Sirloin skewers marinated in bouillon, garlic, and cayenne, grilled just pink.

Serves
4
Calories / serving
Not available
Prep
20 min
Cook
12 min
Total
152 min

Ingredients

Method

  1. 1

    Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

    Timer 2 h
  2. 2

    Preheat a grill for high heat.

  3. 3

    Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat all sides.

  4. 4

    Grill the skewers, turning frequently, until the beef is light pink, 12 to 15 minutes.

    Timer 12 min

Serving notes

Equipment: 10 wooden skewers, soaked in water for 1 hour before use.