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Pretzel

About 10 soft yeast pretzels brushed with coconut oil and baked hot.

Serves
10
Calories / serving
Not available
Cook
10 min

Ingredients

Method

  1. 1

    Mix the flour, yeast, sugar, and salt in a bowl. Pour in the warm water and stir until combined.

  2. 2

    Knead by hand on a floured surface for about 5 minutes, until firm, smooth, not sticky, and elastic.

    Timer 5 min
  3. 3

    Drizzle a little coconut oil into the bowl and place the dough in it. Cover and leave in a warm place to rise for 30 minutes.

    Timer 30 min
  4. 4

    Preheat oven to 220°C and line two trays with nonstick mats or parchment.

    220°C
  5. 5

    Punch down the dough, divide into 10 pieces, roll each into a rope, and shape into pretzels.

  6. 6

    Transfer to trays and brush or pour coconut oil over pretzels.

  7. 7

    Bake at 220°C about 10 minutes. For golden tops, broil one tray at a time for about 90 seconds to 2 minutes, or as desired.

    Timer 10 min 220°C