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First Kombucha

Sweet black tea base for a first kombucha, left covered for a week.

Calories / serving
Not available

Ingredients

Method

  1. 1

    Boil 4 cups of water.

  2. 2

    Put 4–6 teaspoons of black tea in a tea infuser.

  3. 3

    When the water is boiling and hot, put the tool containing the black tea into the pot. Turn off the heat. Leave the tool in for 5 minutes.

    Timer 5 min
  4. 4

    Discard the tea from the tool.

  5. 5

    Put 1 cup of sugar in the pot and stir until the sugar is no longer visible.

  6. 6

    Add 96 oz of water (refill the jar 3 times).

  7. 7

    Wait until the mixture is no longer hot. Important: do not put hot water into the large jar.

  8. 8

    Put the tea mixture into the large jar.

  9. 9

    Cover the top with a towel.

  10. 10

    After 1 week, return and taste the kombucha.