Crunchy lettuce, quinoa, chickpea, and apple salad with balsamic vinaigrette.
Salad · Serves 2
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Olive oil and balsamic dressing with a little honey and coconut aminos.
Sauce
Black bean patties with Bali onion, coriander, and garlic, pan-fried crisp.
Serves 3 · Prep 15 min
Oat and banana muffins sweetened with honey and studded with frozen blueberries.
Snack · Cook 18 min
Toasted sourdough panini with broccoli, cashews, and curried coconut yogurt.
Serves 1
Buffalo roasted chickpeas and cauliflower wrapped in tortillas with greens.
Serves 4
White rice cooked with carrot, red paprika, and garlic fried in coconut oil.
Side · Serves 4
Slow-cooked tomato chili with Bali sweet potato, black beans, and paprika.
Soup · Serves 4 · Cook 45 min
10–12 chocolate chip cookies made with coconut oil and coconut sugar.
Dessert · Cook 8 min
Chocolate banana smoothie with dates, peanut butter, and chia.
Smoothie · Serves 2
Fresh cucumber, beet, green apple, lime, and ginger juice, strained smooth.
Drink · Serves 1 · Prep 5 min · Total 5 min
Cold soba noodles with zucchini, carrot, and chickpeas in peanut sesame sauce.
Serves 4
Kale, broccoli, quinoa, edamame, and corn bowl with sunflower seeds.
Salad · Serves 2
Mashed avocado with lime, onion, tomato, coriander, garlic, and red chili.
Sauce
One mug of hot chocolate with coconut milk, cacao, and honey.
Drink · Serves 1 · Total 5 min
Bali's fresh turmeric juice with lime, honey, and salt, blended and strained.
Drink · Serves 2 · Prep 10 min · Total 10 min
Go-to granola with oats, pumpkin seeds, coconut, and lightly sweetened.
Smoothie · Serves 40
Blended lemon, garlic, and olive oil dressing with sriracha and cumin.
Sauce
Ginger and mint lemonade sweetened with honey or agave and served over ice.
Drink · Serves 6 · Total 5 min
Boiled potatoes mashed with coconut milk, garlic, and salt.
Side · Serves 4
Burritos with spiced black beans, crispy potatoes, rice, and cashew chipotle.
Serves 4
Vegetable minestrone with Bali onion, potato, zucchini, tomato, and pasta.
Soup · Serves 4
Raw nori rolls of jicama-cauliflower rice with ginger tamari dipping sauce.
Snack · Serves 4
One bowl of stovetop oatmeal with salt, cinnamon, and chopped banana.
Serves 1