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Chilean Rice

White rice cooked with carrot, red paprika, and garlic fried in coconut oil.

Serves: 4
Calories / serving: Not available

Ingredients

1 1/2 cup white rice
1 1/2 tbsp carrot — cut into rounds
1 1/2 tbsp red bell pepper
1 clove garlic — Use Emily's garlic.
2 tbsp coconut oil
2 1/2 cup water — warm
1 1/2 tsp salt

Method

1

Wash the white rice with water first.
2

Boil the water.
3

In a large pot, fry the coconut oil, red paprika, carrot, and garlic for 3 minutes.

Timer 3 min
4

Add the white rice and cook for 1 minute.

Timer 1 min
5

Then add the warm water and boil over low heat for 15–20 minutes. Do not stir with a spoon; wait, keeping the heat low.

Timer 15 min
6

When the water is gone, the rice is ready.