Bowl for two of roasted Bali sweet potato, steamed vegetables, and tahini.
Salad
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Bowl for two of roasted Bali sweet potato, steamed vegetables, and tahini.
Salad
Peanut butter with dates, coconut oil, and salt.
Sauce · Serves 160 · Cook 20 min
Blended basil pesto with pumpkin seeds, garlic, lemon, and nutritional yeast.
Sauce
Lettuce with roasted chickpeas, garlic baby potatoes, and pesto dressing.
Salad · Serves 2
Lemonade colored with simmered strawberries and sweetened with honey.
Drink · Serves 6 · Prep 10 min
Baked potato wedges with coconut oil, paprika, garlic powder, and pepper.
Side · Serves 4 · Cook 30 min
Chocolate date bars with roasted almonds, peanuts, and a pinch of salt.
Snack
Date and pumpkin seed energy balls with peanut butter and cocoa.
Snack
Hummus with broiled red pepper, whipped tahini, lemon, garlic, and cumin.
Sauce
Small potato pieces roasted crisp with coconut oil, salt, and rosemary.
Side · Serves 4 · Cook 20 min
Chunky fresh salsa of tomato, onion, red chili, garlic, coriander, and lime.
Sauce
Stir-together olive oil, rice vinegar, sesame oil, honey, and ginger dressing.
Sauce · Serves 6 · Prep 5 min
Stir-fried soba noodles with vegetables, sesame oil, and coriander.
Serves 2
Rice noodles in sesame sriracha sauce with carrot, red pepper, and coriander.
Serves 4 · Total 20 min
Fresh tomato soup simmered with onion, milled smooth, and thickened.
Soup · Serves 5
Baked potatoes mashed with coconut milk and nutritional yeast, baked again.
Side · Serves 4 · Cook 45 min