Soba noodle bowl with coriander rice, vegetables, and sesame ginger dressing.
Salad · Serves 4
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Stir-fried soba noodles with vegetables, sesame oil, and coriander.
Serves 2
Rice noodles in sesame sriracha sauce with carrot, red pepper, and coriander.
Serves 4 · Total 20 min
Pretzels soaked in spiced coconut oil and ranch seasoning, then oven-dried.
Snack
Quinoa salad with strawberries, chickpeas, peas, bell pepper, and seeds.
Salad · Serves 4
Simple rolled butter sugar cookies with an optional powdered sugar icing.
Dessert
Flank steak marinated in coconut aminos, lime, and garlic, grilled for tacos.
Meat · Serves 4
Slow-cooked red onion jam with balsamic, dried cranberries, and tarragon.
Sauce
Pulled chicken in peanut sauce on rolls with marinated cucumber.
Meat · Serves 4
Fresh tomato soup simmered with onion, milled smooth, and thickened.
Soup · Serves 5
Baked potatoes mashed with coconut milk and nutritional yeast, baked again.
Side · Serves 4 · Cook 45 min