Taco Marinade

Main

• 3 lb flank steak

Marinade

• 1/2 cup coconut aminos
• 1/2 cup olive oil
• 1/3 cup white vinegar
• 4 clove garlic — minced
• 2 piece lime — juiced
• 1 tsp salt
• 2 tsp black pepper — ground
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 2 piece jalapeño peppers (Optional)

1. 1

   Whisk the coconut aminos, olive oil, white vinegar, garlic, lime juice, salt, pepper, garlic powder, cayenne, oregano, cumin, paprika, and jalapeños (if using) in a bowl.
2. 2

   Put the flank steak in a large dish or bag. Pour the marinade over it, turn to coat, cover, and refrigerate for at least 2 hours or overnight.

   Timer 2 h
3. 3

   Heat a grill or heavy pan over high heat. Grill the steak for 4 to 6 minutes per side, until charred outside and medium inside.

   Timer 4 min
4. 4

   Rest the steak for 5 minutes, then slice thinly against the grain. Serve in warm tortillas.

   Timer 5 min