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Spicy Noodles

Rice noodles in sesame sriracha sauce with carrot, red pepper, and coriander.

Serves
4
Calories / serving
Not available
Total
20 min
Spicy Noodles

Ingredients

Method

  1. 1

    Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.

    Timer 6 min
  2. 2

    Meanwhile, prep your vegetables / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, garlic, and red pepper flakes.

  3. 3

    A couple of minutes before the noodles are done, heat sesame oil over medium heat in a large sauté pan; add sauce and stir, cooking the garlic.

  4. 4

    When noodles are done, drain and immediately add to the pan with sauce; stir until well coated.

  5. 5

    Add the carrots and bell pepper. Stir.

  6. 6

    Top with freshly chopped coriander and more sauce to enhance the flavor.