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Sesame Salad
Soba noodle bowl with coriander rice, vegetables, and sesame ginger dressing.
- Serves
- 4
- Calories / serving
- Not available
Ingredients
Components
- Sesame Ginger Salad Dressing
1 × recipe batch
Method
-
1
Cook the soba noodles, rinse in cold water, and drain. Cook the rice and stir in chopped coriander.
-
2
Steam the carrots and peas. Fry the bell pepper and half of the bean sprouts in a little oil. Shred the purple cabbage.
-
3
Layer the noodles, rice, and vegetables in bowls. Top with the raw bean sprouts and pumpkin seeds, then drizzle with sesame ginger dressing.
Serving notes
Serve with coriander rice. This is a separate household recipe that still needs to be added; the source gives no quantity. Rice is not yet included in groceries or nutrition.