Peace Bowl

Bowl

• 2 cup broccoli
• 4 piece sweet potatoes
• 1 cup cauliflower
• 1 1/2 cup green beans — Mitch only
• 1 piece red bell pepper — Mitch only
• 2 cup lettuce — Emily 1½ cups, Mitch 2 cups

Light Vinaigrette

• 5 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 clove garlic
• 1/4 cup cilantro
• 1/4 cup olive oil
• 1/2 tsp ground cumin

Lemon Tahini

• 1 clove garlic
• 1/2 cup lemon juice
• 2 tbsp tahini
• 1 1/2 tbsp nutritional yeast
• 2 tbsp olive oil
• 1/2 tsp salt

1. 1

   Boil the Bali sweet potatoes. Then cut them and cook them in the oven for 10 minutes.

   Timer 10 min
2. 2

   Boil water in a pot. Put the steamer in the pot on the stove. Put the cauliflower and green beans in the steamer and cover. Cook for 7 minutes.

   Timer 7 min
3. 3

   For the Light Vinaigrette Dressing, mix all the ingredients together in a bowl.
4. 4

   For the Lemon Tahini, mix all the ingredients together in a bowl.