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Buffalo Chickpea Wrap

Buffalo roasted chickpeas and cauliflower wrapped in tortillas with greens.

Serves
4
Calories / serving
Not available
Buffalo Chickpea Wrap

Ingredients

Method

  1. 1

    Preheat the oven to 200°C / 392°F. Drain and rinse the chickpeas and trim the cauliflower into florets, then add both to a large roasting tray. Drizzle with the coconut oil, season with salt and pepper and toss through with your hands. Roast for 20-25 minutes or until slightly charred.

    Timer 20 min 200°C
  2. 2

    Add the garlic powder, salt, and buffalo sauce and cook for 2 more minutes. Set aside.

    Timer 2 min
  3. 3

    In a small bowl, thin a little hummus with the lemon juice and water and whisk thoroughly.

  4. 4

    To assemble a wrap, top a tortilla with salad greens, the buffalo chickpeas and cauliflower, purple cabbage, red pepper, and coriander, then pour on the dressing. Fold in the sides of the wrap and roll up like a burrito. Cut in half.