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Twice-Baked Potatoes

Baked potatoes mashed with coconut milk and nutritional yeast, baked again.

Serves: 4
Calories / serving: Not available
Cook: 45 min

Ingredients

8 piece potatoes
1 1/2 cup coconut milk
1 tbsp olive oil
2 tsp garlic powder
2 tbsp nutritional yeast
2 tsp onion powder
salt
black pepper

Method

1

Wash the potatoes. Pierce them with a fork; this helps them cook faster.
2

Then put the potatoes in the oven for 45 minutes or 1 hour.

Timer 45 min
3

When the potatoes finish cooking, wait 10 minutes for them to cool. Then cut them in half.

Timer 10 min
4

Take the inside of the potatoes and put it in a bowl. Keep the skins for later.