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Tortilla

Three soft flour tortillas made with coconut oil.

Serves
3
Calories / serving
Not available
Tortilla

Ingredients

Method

  1. 1

    Mix the flour, salt, and baking powder in a bowl. Add the coconut oil and water and stir until a shaggy dough forms.

  2. 2

    Knead on a floured surface for 2 minutes until smooth. Cover and rest for 15 minutes.

    Timer 15 min
  3. 3

    Divide into 3 balls. Roll each one thin on a floured surface.

  4. 4

    Cook in a dry hot pan for about 1 minute per side, until bubbles form and brown spots appear.

    Timer 1 min