Soba Goreng

Mitch

• 1 packet soba noodles — plus a little extra
• 1/2 cup cauliflower
• 1/2 cup broccoli
• 1/4 cup peas
• 2 clove garlic — finely chopped
• 2 piece Bali onion — finely chopped
• 1/4 piece red bell pepper — thinly sliced
• 1/2 piece carrot — thinly sliced
• sesame oil — a tiny amount
• cilantro

Emmett

• 1 packet soba noodles
• 1/4 cup cauliflower
• 1/4 cup broccoli
• 1/4 cup peas
• 1 clove garlic — finely chopped
• 1 piece Bali onion — finely chopped
• carrot — a tiny amount, thinly sliced
• cilantro — a tiny amount

1. 1

   Boil the soba noodles according to the packet instructions, then drain.
2. 2

   Steam the cauliflower, broccoli, and peas in a pan until just tender. Set aside.
3. 3

   Finely chop the garlic and Bali onions. Thinly slice the red bell pepper and carrots.
4. 4

   Heat a tiny amount of sesame oil in a frying pan. Add the garlic, Bali onions, and carrots for the person you are cooking for. For Mitch, add the red bell pepper too. Stir-fry until the vegetables soften.
5. 5

   Add the drained noodles and steamed vegetables. Toss and stir-fry until heated through. Use the portions listed for each person.
6. 6

   Add the coriander, toss briefly, and serve.