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Bok Choy Side

Tender bok choy with sesame oil, mild ginger and coconut aminos.

Serves
1
Calories / serving
Not available
Prep
5 min
Cook
8 min
Total
13 min
Difficulty
easy

Ingredients

Method

  1. 1

    Wash the bok choy thoroughly. Chop into small pieces, separating the stems and leaves. Finely grate the ginger.

  2. 2

    Fill the steamer with water according to its instructions and bring to a simmer. Put the stems in the steaming basket, cover and steam for 3–4 minutes.

  3. 3

    Add the leaves and grated ginger. Cover and steam for another 2–3 minutes, or longer until the stems are very tender.

  4. 4

    Drain well and measure 1 cup of cooked bok choy for Emily. Toss that portion with the sesame oil and coconut aminos. Serve warm alongside her salad; do not add water to the finished dish.

Serving notes

Emily: 1 cup cooked bok choy. Raw quantity is approximate; cooked yield varies. Serve alongside a salad.