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Potato Soup

Creamy potato soup with coconut milk, cashews, miso, and nutritional yeast.

Calories / serving
Not available

Ingredients

Method

  1. 1

    Put the coconut milk, half the potato, cashews, nutritional yeast, miso, mustard, paprika, onion, rosemary, and salt in a Vitamix.

  2. 2

    Start at the lowest speed and quickly increase to the highest. Blend for 5 minutes 45 seconds.

    Timer 5 min 45 sec
  3. 3

    Reduce to low speed. Add the remaining potato and black pepper. Blend about 5 seconds, leaving some potato texture.

    Timer 5 sec
  4. 4

    Stir in 1 teaspoon lemon juice. Taste and add up to another ½ teaspoon for more brightness. Add salt if needed.