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Nasi Goreng

Vegetable fried rice with broccoli, cauliflower, red pepper, and carrots.

Calories / serving
Not available
Nasi Goreng

Ingredients

Method

  1. 1

    Cut the broccoli and cauliflower into small florets. Slice the red bell peppers and carrots into thin strips.

  2. 2

    Stir-fry the vegetables in a large pan until just tender.

  3. 3

    Add the cooked white rice. Stir-fry until hot and mixed.