Mango Salad

Salad

• 4 1/2 cup lettuce — Emily 2 cups; Mitch 2½ cups
• 1/2 cup carrot — finely shredded; split equally
• 1/2 cup cabbage — shredded; split equally
• 1 piece mango — large, ripe, cubed; ½ cup each
• 1 tbsp cilantro — fresh, chopped; split equally

Dressing

• 1/3 cup peanut butter
• 2 1/2 tbsp lime juice — green lime (jeruk nipis)
• 1 tsp honey
• 3 tbsp coconut aminos
• 1/2 tsp red pepper flakes — plus a pinch
• 1 clove garlic — small
• 3 tbsp water — start with 2 tablespoons; add more to thin

For Serving

• 3 tbsp roasted peanuts — chopped

1. 1

   Whisk peanut butter, lime juice, honey, red pepper flakes, garlic, and coconut aminos until smooth. Add water as needed. Add peanut butter if too thin or water if too thick.