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Lemon Garlic Salad

Rice bowl with black beans, steamed vegetables, and lemon garlic dressing.

Serves
4
Calories / serving
Not available

Ingredients

  • or pumpkin seeds

Components

Method

  1. 1

    Cook the rice and stir in chopped coriander. Steam the carrots and green beans.

  2. 2

    Fry the bell pepper and onion in a little oil. Toast the cashews or pumpkin seeds in a dry pan.

  3. 3

    Layer the rice, black beans, steamed vegetables, and peppers in bowls. Top with the toasted nuts and drizzle with lemon garlic dressing.

Serving notes

Serve with coriander rice. This is a separate household recipe that still needs to be added; the source gives no quantity. Rice is not yet included in groceries or nutrition.