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Lemon Garlic Salad
Rice bowl with black beans, steamed vegetables, and lemon garlic dressing.
- Serves
- 4
- Calories / serving
- Not available
Ingredients
-
or pumpkin seeds
Components
- Lemon Garlic Dressing
1 × recipe batch
Method
-
1
Cook the rice and stir in chopped coriander. Steam the carrots and green beans.
-
2
Fry the bell pepper and onion in a little oil. Toast the cashews or pumpkin seeds in a dry pan.
-
3
Layer the rice, black beans, steamed vegetables, and peppers in bowls. Top with the toasted nuts and drizzle with lemon garlic dressing.
Serving notes
Serve with coriander rice. This is a separate household recipe that still needs to be added; the source gives no quantity. Rice is not yet included in groceries or nutrition.