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Goddess Salad

Kale, broccoli, quinoa, edamame, and corn bowl with sunflower seeds.

Serves: 2
Calories / serving: Not available

Ingredients

1/4 cup quinoa
1 cup edamame — Emily ½ cup; Mitch ½ cup
1 cup corn — Emily ½ cup, Mitch 1 cup
2 cup broccoli — cut thinly; Emily 1 cup, Mitch 1 cup
1 1/2 cup kale — Emily 1 cup, Mitch 1½ cups
2 tsp sunflower seeds
garlic bread

Method

1

Cook the quinoa and let it cool. Steam the edamame and corn.
2

Slice the broccoli thinly and chop the kale. Toss with the quinoa, edamame, and corn in a large bowl.
3

Top with sunflower seeds. Serve Mitch’s portion with garlic bread on the side.