🥗
Goddess Salad
Kale, broccoli, quinoa, edamame, and corn bowl with sunflower seeds.
- Serves
- 2
- Calories / serving
- Not available
Ingredients
Method
-
1
Cook the quinoa and let it cool. Steam the edamame and corn.
-
2
Slice the broccoli thinly and chop the kale. Toss with the quinoa, edamame, and corn in a large bowl.
-
3
Top with sunflower seeds. Serve Mitch’s portion with garlic bread on the side.