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Chocolate Zucchini Bread (Almond Flour)

Chocolate banana zucchini bread made with almond and oat flours.

Serves
10
Calories / serving
Not available
Cook
45 min
Chocolate Zucchini Bread (Almond Flour)

Ingredients

Method

  1. 1

    Preheat the oven to 350°F / 176°C. Mash bananas in a mixing bowl. Add egg, honey, coconut sugar, baking powder, baking soda, salt, and cacao powder; stir.

    176°C
  2. 2

    Add coconut milk and coconut oil; stir. Add the grated zucchini after squeezing it dry, and stir until combined.

  3. 3

    Add almond flour and oat flour. Mix until well combined.

  4. 4

    Pour into the pan, top with chocolate chips, and bake for 45 minutes to 1 hour.

    Timer 45 min

Serving notes

Makes about 10 slices.