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Chocolate Chip Banana Bread (Almond Flour)

Almond flour banana bread with coconut milk and chocolate chips.

Serves
10
Calories / serving
Not available
Cook
45 min
Chocolate Chip Banana Bread (Almond Flour)

Ingredients

Method

  1. 1

    Preheat the oven to 350°F / 176°C.

    176°C
  2. 2

    Mash the bananas in a large bowl. Add eggs, coconut milk, and vanilla. Mix well. Add almond flour, baking soda, cinnamon, and salt. Stir until combined.

  3. 3

    Mix the 1/3 cup of chocolate chips with a little almond flour, then stir them into the batter to keep them from sinking.

  4. 4

    Pour into a loaf pan. Put the remaining 1 1/2 tablespoons chocolate chips on top and press lightly.

  5. 5

    Bake for 45–60 minutes until a toothpick comes out clean. Cool in the pan 10 minutes, then remove and cool completely before slicing.

    Timer 45 min

Serving notes

Makes 10 slices.