Berry Cobbler

• 4 cup blackberries — or use the same quantity of blueberries instead
• 1/2 piece lemon juice
• 5 tbsp coconut sugar
• 1/2 tsp vanilla extract
• 2 tbsp water

Cobbler Topping

• 1 cup rolled oats
• 2 tbsp coconut sugar
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup coconut milk
• 2 1/2 tbsp coconut oil

1. 1

   Preheat the oven to 205°C / 400°F.
2. 2

   In an oven-safe 8-inch / 23 cm skillet over medium heat, add berries, lemon juice, 5 tablespoons coconut sugar, vanilla, and water. Simmer 7–10 minutes, stirring occasionally; remove from heat.
3. 3

   Mix oats, 2 tablespoons coconut sugar, cinnamon, baking powder, and salt. Add coconut milk and melted coconut oil; mix well.
4. 4

   Spoon topping over warm berries. Bake 20 minutes or until golden brown.