Chocolate Chip Zucchini Muffins

• 1 cup zucchini
• 1 1/2 cup flour
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 piece egg
• 2 tbsp coconut oil
• 3 tbsp honey
• 1/2 tsp vanilla extract
• 2 piece banana — ripe
• 1/4 cup chocolate chips

Topping

• 1 tbsp chocolate chips

1. 1

   Preheat the oven to 350°F (176°C). Grease the muffin tin with coconut oil.
2. 2

   Squeeze the shredded zucchini to remove excess water. Set aside.
3. 3

   Stir together flour, cinnamon, baking powder, and salt.
4. 4

   Whisk egg, honey, coconut oil, and vanilla. Mix in zucchini and banana. Gradually add dry ingredients, then fold in ¼ cup chocolate chips.
5. 5

   Fill the muffin tin and press the remaining chocolate chips on top. Bake 20 minutes or until a toothpick comes out clean. Cool.