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Banana Muffins

Banana muffins with coconut sugar and coconut milk.

Calories / serving
Not available
Cook
25 min

Ingredients

Method

  1. 1

    Heat oven to 350°F / 176°C. Put a little coconut oil in each muffin cup.

  2. 2

    Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

  3. 3

    Mash the bananas. Add melted coconut oil, coconut sugar, egg, vanilla, and coconut milk. Slowly add dry ingredients and stir until just combined.

  4. 4

    Fill muffin cups 3/4 full. Bake 25 minutes or until a toothpick comes out clean. Cool.

Serving notes

Makes 7–8 muffins.